Chicken Bruschetta Linguine Recipe
Recipe By The Girl On Bloor
This chicken bruschetta linguine is jam packed with beautiful summer flavours using plum tomatoes, fresh basil and a creamy parmesan sauce.
4.9
26 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Chicken Bruschetta Linguine Recipe
- 2 Boneless skinless chicken breasts
- 1 tablespoon Olive oil
- 1 tablespoon Balsamic vinegar
- As required Salt and pepper to taste
- 1/2 pound Linguine pasta
- 3 tablespoon Heavy cream
- 1/4 cup Parmesan cheese
- 4 Plum tomatoes seeded and diced
- 1/4 cup Olive oil
- 4 Cloves garlic minced
- 1/2 teaspoon Balsamic vinegar
- 1/4 cup Basil finely chopped
- 3/4 teaspoon Salt
- 1/4 teaspoon Pepper
Nutrition
value
value
362
calories per serving
22 g Fat13 g Protein51 g Carbs6 g FiberOther
Current Totals
- Fat22g
- Protein13g
- Carbs51g
- Fiber6g
MacroNutrients
- Carbs51g
- Protein13g
- Fiber6g
Fats
- Fat22g
Vitamins & Minerals
- Calcium136mg
- Iron2mg
- Vitamin A1371mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B12< 1mcg
- Vitamin C43mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium70mg
- Manganese2mg
- Phosphorus209mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Girl On Bloor