Chicken Brunch Bake Recipe
Recipe By Taste Of Home
Chunks of tender chicken add heartiness to this appealing brunch casserole. This was my son's favorite hot lunch meal from high school. DeLee Jochum, Dubuque, Iowa.
4
30 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
1hr Cook
15m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Brunch Bake Recipe
- 1.13 Slices day old bread, cubed
- 0.38 cup Chicken Broth
- 1/2 cup Cubed cooked chicken
- 0.06 cup Uncooked instant rice
- 0.06 cup Diced pimientos
- 1/4 tablespoon Minced Fresh Parsley
- 0.06 teaspoon Salt optional
- 1/2 Large Eggs, Beaten
Nutrition
value
value
306
calories per serving
15 g Fat30 g Protein10 g Carbs< 1 g FiberOther
Current Totals
- Fat15g
- Protein30g
- Carbs10g
- Fiber< 1g
MacroNutrients
- Carbs10g
- Protein30g
- Fiber< 1g
Fats
- Fat15g
Vitamins & Minerals
- Calcium43mg
- Iron2mg
- Vitamin A101mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus281mg
- Selenium35mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home