1.33-1.67 pound 1 chicken carcass from roasted chicken
1.33 Celery stalks, roughly chopped
0.67 Medium carrots, roughly chopped
0.67 Medium yellow onions, quartered
0.67 tablespoon Cider vinegar
0.33 teaspoon Whole peppercorns
0.17 teaspoon Salt
1-1.67 Cloves of garlic
0.67 Bay leafs
0.33 sprig Fresh rosemary
1.33 Fresh sage leaves
1.17-1.33 quart Water
Nutrition value
1476
calories per serving
98 g Fat128 g Protein21 g Carbs9 g FiberOther
Current Totals
Fat
98g
Protein
128g
Carbs
21g
Fiber
9g
MacroNutrients
Carbs
21g
Protein
128g
Fiber
9g
Fats
Fat
98g
Vitamins & Minerals
Calcium
262mg
Iron
12mg
Vitamin A
2108mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
39mg
Vitamin B6
3mg
Vitamin B9
140mcg
Vitamin B12
0mcg
Vitamin C
33mg
Vitamin E
5mg
Copper
2mcg
Magnesium
221mg
Manganese
3mg
Phosphorus
1392mg
Selenium
134mcg
Zinc
10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment