This one-pan chicken-and-broccoli recipe comes out of the oven all browned, cheesy and bubbling like a casserole, but is really prepared more like a skillet meal on the stovetop. Serve with a crunchy green salad.
0.19 cup Shredded reduced fat sharp cheddar cheese
0.06 teaspoon Kosher salt
0.06 teaspoon Ground pepper
Nutrition value
377
calories per serving
24 g Fat24 g Protein15 g Carbs< 1 g FiberOther
Current Totals
Fat
24g
Protein
24g
Carbs
15g
Fiber
< 1g
MacroNutrients
Carbs
15g
Protein
24g
Fiber
< 1g
Fats
Fat
24g
Vitamins & Minerals
Calcium
440mg
Iron
< 1mg
Vitamin A
67mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
413mg
Selenium
18mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment