Chicken & Broccoli Casserole Recipe

Recipe By EatingWell

This one-pan chicken-and-broccoli recipe comes out of the oven all browned, cheesy and bubbling like a casserole, but is really prepared more like a skillet meal on the stovetop. Serve with a crunchy green salad.

4.1
20 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Chicken & Broccoli Casserole
plan
Bookmark

ingredients serve

Ingredients for Chicken & Broccoli Casserole Recipe

  • 0.13 tablespoon Canola oil
  • 0.13 pound Boneless, skinless chicken breasts, trimmed
  • 1/25 cup All purpose flour
  • 1/2 cup Reduced fat milk, divided
  • 1/4 Packages precooked brown rice
  • 0.38 cup Broccoli florets
  • 0.19 cup Shredded reduced fat sharp cheddar cheese
  • 0.06 teaspoon Kosher salt
  • 0.06 teaspoon Ground pepper
Nutrition
value
377
calories per serving
24 g Fat24 g Protein15 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    24g
  • Carbs
    15g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    15g
  • Protein
    24g
  • Fiber
    < 1g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    440mg
  • Iron
    < 1mg
  • Vitamin A
    67mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    413mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By EatingWell