Chicken Biryani Sushi Rolls Recipe

Recipe By Slurrp

Chicken Biryani Sushi Rolls are a fusion dish that combines the flavors of Indian chicken biryani and Japanese sushi rolls. It is made by wrapping seasoned chicken biryani and vegetables in sushi rice and nori sheets. The rolls are then sliced into bite-sized pieces and served with soy sauce or raita for dipping. This unique dish is perfect for parties or as a creative twist on traditional biryani.

4.9
11 Rating -
Rate
Non Vegdiet
1hr 10minstotal
20minsPrep
35minsCook
1hr 10m.total
20m.Prep
35m.Cook
Chicken Biryani Sushi Rolls
plan
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ingredients serve

Ingredients for Chicken Biryani Sushi Rolls Recipe

  • as needed Chicken Biryani
  • as required Sushi Rice
  • as required Nori Sheets
  • as needed Vegetables
  • as needed Soy Sauce Or Raita For Dipping

Directions: Chicken Biryani Sushi Rolls Recipe

Cooking Directions

  • STEP 1.Prepare the chicken biryani according to your favorite recipe.
  • STEP 2.Let the biryani cool slightly before assembling the sushi rolls.
  • STEP 3.Place a sheet of nori on a bamboo sushi mat.
  • STEP 4.Spread a thin layer of sushi rice on the nori, leaving a small border at the top.
  • STEP 5.Place a line of chicken biryani and vegetables in the center of the rice.
  • STEP 6.Roll the sushi tightly using the bamboo mat.
  • STEP 7.Slice the roll into bite-sized pieces.
  • STEP 8.Serve the Chicken Biryani Sushi Rolls with soy sauce or raita for dipping.

Cooking Tips

  • Make sure the biryani is not too hot when assembling the rolls to prevent the nori from becoming soggy.
  • You can add additional fillings like cucumber, avocado, or pickled ginger for more flavor and texture.
  • Use a sharp knife to slice the rolls cleanly.

Storage and Serving

  • Chicken Biryani Sushi Rolls are best served fresh.
  • You can prepare the rolls in advance and store them in the refrigerator for a few hours.
  • Serve the rolls with soy sauce or raita for dipping.
Nutrition
value
431
calories per serving
15 g Fat18 g Protein54 g Carbs4 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    18g
  • Carbs
    54g
  • Fiber
    4g

MacroNutrients

  • Carbs
    54g
  • Protein
    18g
  • Fiber
    4g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    5mg
  • Vitamin A
    345mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    93mg
  • Manganese
    < 1mg
  • Phosphorus
    241mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp