Chicken, Brie, And Nectarine Flatbread Recipe

Recipe By Slurrp

This Chicken, Brie, and Nectarine Flatbread is a delicious and unique twist on traditional flatbread. The combination of tender chicken, creamy brie cheese, and sweet nectarines creates a perfect balance of flavors. The flatbread is topped with a tangy balsamic glaze and fresh basil leaves, adding a refreshing touch. It's a quick and easy recipe that is perfect for a light lunch or dinner.

4.7
23 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Chicken, Brie, And Nectarine Flatbread
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ingredients serve

Ingredients for Chicken, Brie, And Nectarine Flatbread Recipe

  • 1/4 pound Pizza Dough
  • 1/4 cup Cooked Chicken, Shredded Or Diced
  • 1 ounce Brie Cheese, Sliced
  • 1/2 Nectarines, Sliced
  • 1/2 tablespoon Olive Oil
  • as per your need Balsamic Glaze, For Drizzling
  • as required Fresh Basil Leaves, For Garnish

Directions: Chicken, Brie, And Nectarine Flatbread Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.Roll out the pizza dough on a floured surface to your desired thickness.
  • STEP 3.Transfer the rolled-out dough to the prepared baking sheet.
  • STEP 4.Spread a thin layer of olive oil over the dough.
  • STEP 5.Top the dough with cooked chicken, sliced brie cheese, and sliced nectarines.
  • STEP 6.Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
  • STEP 7.Remove from the oven and drizzle with balsamic glaze.
  • STEP 8.Garnish with fresh basil leaves.
  • STEP 9.Slice and serve immediately.

Cooking Tips

  • You can use store-bought pizza dough or make your own from scratch.
  • Pre-cooked chicken works well in this recipe, but you can also cook chicken specifically for this dish.
  • Feel free to add additional toppings such as arugula or caramelized onions for extra flavor.
  • If you don't have balsamic glaze, you can make your own by reducing balsamic vinegar on the stovetop until thickened.

Storage and Serving

  • This flatbread is best served immediately while it's still warm and the cheese is gooey.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the flatbread in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve as a main dish with a side salad or cut into smaller pieces for appetizers or party snacks.
Nutrition
value
255
calories per serving
11 g Fat20 g Protein16 g Carbs10 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    20g
  • Carbs
    16g
  • Fiber
    10g

MacroNutrients

  • Carbs
    16g
  • Protein
    20g
  • Fiber
    10g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    246mg
  • Iron
    7mg
  • Vitamin A
    1182mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    205mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    61mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    176mg
  • Manganese
    < 1mg
  • Phosphorus
    260mg
  • Selenium
    22mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp