Chicken Breasts With Pan Gravy Recipe

Recipe By Slurrp

Chicken Breasts with Pan Gravy is a classic comfort food dish that is easy to make and full of flavor. Tender chicken breasts are seared to perfection and then simmered in a rich and savory gravy made from the pan drippings. The result is a juicy and flavorful chicken dish that pairs well with mashed potatoes or rice. This recipe is perfect for a weeknight dinner or a special occasion.

4.9
27 Rating -
Rate
Non Vegdiet
32minstotal
20minsPrep
12minsCook
32m.total
20m.Prep
12m.Cook
Chicken Breasts With Pan Gravy
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ingredients serve

Ingredients for Chicken Breasts With Pan Gravy Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • As required Salt And Pepper, To Taste
  • 1/2 tablespoon Oil
  • 1/2 tablespoon Butter
  • 1/2 tablespoon All Purpose Flour
  • 1/2 cup Chicken Broth
  • as needed Optional: Herbs Or Spices For Additional Flavor

Directions: Chicken Breasts With Pan Gravy Recipe

Cooking Directions

  • STEP 1.Season the chicken breasts with salt and pepper.
  • STEP 2.Heat oil in a skillet over medium-high heat.
  • STEP 3.Add the chicken breasts to the skillet and cook until browned on both sides.
  • STEP 4.Remove the chicken from the skillet and set aside.
  • STEP 5.In the same skillet, melt butter and whisk in flour to make a roux.
  • STEP 6.Cook the roux for a few minutes until it turns golden brown.
  • STEP 7.Slowly whisk in chicken broth and bring to a simmer.
  • STEP 8.Return the chicken breasts to the skillet and simmer for about 10 minutes, or until cooked through.
  • STEP 9.Remove the chicken from the skillet and let it rest for a few minutes.
  • STEP 10.Meanwhile, continue simmering the gravy until it thickens.
  • STEP 11.Serve the chicken breasts with the pan gravy spooned over the top.

Cooking Tips

  • Make sure to properly season the chicken breasts before cooking to enhance the flavor.
  • Use a meat thermometer to ensure the chicken is cooked to the correct internal temperature of 165°F (74°C).
  • If the gravy is too thick, you can thin it out with a little more chicken broth or water.
  • For extra flavor, you can add herbs or spices to the gravy, such as thyme or garlic powder.

Storage and Serving

  • Leftover chicken breasts with pan gravy can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken and gravy in a skillet over low heat until warmed through.
  • Serve the chicken breasts with mashed potatoes, rice, or steamed vegetables for a complete meal.
Nutrition
value
248
calories per serving
16 g Fat18 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    18g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    18g
  • Fiber
    < 1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    154mg
  • Selenium
    18mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp