Chicken Breasts with Mushroom Espagnole Recipe

Recipe By Slurrp

Chicken Breasts with Mushroom Espagnole is a delicious and elegant dish that combines tender chicken breasts with a rich and flavorful mushroom sauce. The chicken breasts are seasoned, seared until golden, and then baked in the oven until cooked through. The mushroom espagnole sauce is made with sautéed mushrooms, onions, garlic, and a savory brown sauce. This dish is perfect for a special dinner or when you want to impress your guests with a gourmet meal.

4.3
20 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Chicken Breasts with Mushroom Espagnole
plan
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ingredients serve

Ingredients for Chicken Breasts with Mushroom Espagnole Recipe

  • 1.33 Chicken Breasts
  • As required Salt And Pepper To Taste
  • 0.67 tablespoon Oil
  • 0.33 cup Mushrooms, Sliced
  • 0.33 Onion, Finely Chopped
  • 0.67 cloves Cloves Garlic, Minced
  • 0.33 cup Brown Sauce
  • as per your need Fresh Herbs For Garnish

Directions: Chicken Breasts With Mushroom Espagnole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Season the chicken breasts with salt and pepper.
  • STEP 3.Heat oil in an oven-safe skillet and sear the chicken breasts until golden on both sides.
  • STEP 4.Transfer the skillet to the oven and bake for 15-20 minutes or until the chicken is cooked through.
  • STEP 5.In another pan, sauté mushrooms, onions, and garlic until golden.
  • STEP 6.Add the brown sauce and simmer for a few minutes.
  • STEP 7.Serve the chicken breasts with the mushroom espagnole sauce.

Cooking Tips

  • Make sure to use an oven-safe skillet to transfer the chicken from stovetop to oven.
  • You can use chicken thighs instead of chicken breasts for a juicier result.
  • Garnish with fresh herbs like parsley or thyme for added flavor.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a pan or microwave before serving.
  • Serve with mashed potatoes, rice, or a side of vegetables.
Nutrition
value
54
calories per serving
1 g Fat6 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    6g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    6g
  • Fiber
    1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    < 1mg
  • Vitamin A
    22mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    45mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp