Chicken Breasts With Mushroom Cream Sauce Recipe
Recipe By EatingWell
The secret to a good cream sauce is always the same: not too much cream or it can be overpowering, masking the more delicate flavors. Here it contains a bountiful amount of mushrooms and is served over chicken breasts.
4.4
21 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Breasts With Mushroom Cream Sauce Recipe
- 2.50 ounce 2 boneless, skinless chicken breasts, trimmed and tenders removed
- 1/4 teaspoon Freshly ground pepper
- 0.13 teaspoon Salt
- 1/2 tablespoon Canola oil
- 1/2 Medium Shallot, Minced
- 1/2 cup Thinly sliced shiitake mushroom caps
- 1 tablespoon Dry vermouth, or dry white wine
- 0.13 cup Reduced Sodium Chicken Broth
- 1 tablespoon Heavy cream
Nutrition
value
value
282
calories per serving
17 g Fat19 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat17g
- Protein19g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein19g
- Fiber2g
Fats
- Fat17g
Vitamins & Minerals
- Calcium16mg
- Iron2mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E2mg
- Copper2mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus230mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell