Jalapeno pepper gives a little kick to the fruit salsa. Preparing this tropical-tasting dish in a skillet keeps your kitchen cool, which is especially nice on a summer day.
Ingredients for Chicken Breasts With Fruit Salsa Recipe
1/4 tablespoon Canola oil
0.06 teaspoon Salt
0.06 teaspoon Pepper
1/4 Garlic clove, minced
1 Boneless skinless chicken breast halves
1/2 tablespoon Butter
0.19 cup Pineapple tidbits, drained
0.13 cup Quartered fresh strawberries
1/4 Kiwifruit, peeled, quartered and sliced
0.06 cup Chopped Red Onion
1/4 Jalapeno pepper, seeded and chopped
1/4 teaspoon Cornstarch
0.06 cup Orange juice
Nutrition value
151
calories per serving
4 g Fat2 g Protein27 g Carbs4 g FiberOther
Current Totals
Fat
4g
Protein
2g
Carbs
27g
Fiber
4g
MacroNutrients
Carbs
27g
Protein
2g
Fiber
4g
Fats
Fat
4g
Vitamins & Minerals
Calcium
30mg
Iron
5mg
Vitamin A
78mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
< 1mcg
Vitamin C
61mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
53mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment