Roasted Peppers And Asiago Stuffed Chicken Breasts Recipe

Recipe By Jo Cooks

These chicken breasts are stuffed with asiago cheese, tomatoes and roasted red peppers, making for a quick and delicious dinner.

4.8
15 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Roasted Peppers And Asiago Stuffed Chicken Breasts
plan
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ingredients serve

Ingredients for Roasted Peppers And Asiago Stuffed Chicken Breasts Recipe

  • 0.67 Medium tomatoes chopped
  • 0.33 cup Asiago Cheese Shredded
  • 0.08 cup Parsley Chopped
  • 0.08 cup Roasted red peppers chopped
  • 0.17 cup Breadcrumbs
  • 1 Large Chicken Breasts
  • 0.17 teaspoon Salt Or To Taste
  • 0.17 teaspoon Pepper or to taste
  • 0.17 teaspoon Paprika
  • 0.33 tablespoon Olive oil
Nutrition
value
361
calories per serving
15 g Fat17 g Protein38 g Carbs8 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    17g
  • Carbs
    38g
  • Fiber
    8g

MacroNutrients

  • Carbs
    38g
  • Protein
    17g
  • Fiber
    8g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    359mg
  • Iron
    4mg
  • Vitamin A
    1447mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    106mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    45mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    < 1mg
  • Phosphorus
    286mg
  • Selenium
    24mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jo Cooks