A family favorite, these chicken breasts get the full-flavored treatment: these are smothered in a creamy dill and caper sauce, and seasoned with lemon pepper and garlic powder.
Ingredients for Chicken Breasts In Caper Cream Sauce Recipe
1 Boneless, Skinless Chicken Breast Halves
1/4 teaspoon Lemon pepper
1/4 teaspoon Salt
1/4 teaspoon Dried Dill Weed
1/4 teaspoon Garlic powder
3/4 tablespoon Butter
0.13 cup Whipping cream
Nutrition value
101
calories per serving
10 g Fat1 g Protein2 g Carbs1 g FiberOther
Current Totals
Fat
10g
Protein
1g
Carbs
2g
Fiber
1g
MacroNutrients
Carbs
2g
Protein
1g
Fiber
1g
Fats
Fat
10g
Vitamins & Minerals
Calcium
48mg
Iron
< 1mg
Vitamin A
93mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
34mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment