Chicken Breasts With Apricot-Onion Pan Sauce Recipe

Name: Chicken Breasts With Apricot-onion Pan Sauce Recipe
Total time: 35 min
Yield: 4
Cuisine: American

Recipe By Food & Wine

Learn how to make Chicken Breasts With Apricot-Onion Pan Sauce

4.2

20 Rating -

Rate

Non Vegdiet

35minstotal

35m.total

Chicken Breasts With Apricot-Onion Pan Sauce

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Ingredients for Chicken Breasts With Apricot-Onion Pan Sauce Recipe

0.88 ounce Dried apricots
1 Skin on boneless chicken breasts
As required Salt and freshly ground pepper
1/4 tablespoon Olive oil
1/4 Large Onion
1/4 Garlic Clove
1/2 sprig Thyme
1/4 Bay leaf
0.13 cup Dry white wine
0.38 cup Chicken Stock
1/2 tablespoon Apricot Preserves

Nutrition
value

206

calories per serving

12 g Fat11 g Protein9 g Carbs2 g FiberOther

Current Totals

Fat
12g
Protein
11g
Carbs
9g
Fiber
2g

MacroNutrients

Carbs
9g
Protein
11g
Fiber
2g

Fats

Fat
12g

Vitamins & Minerals

Calcium
29mg
Iron
2mg
Vitamin A
383mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
123mg
Selenium
13mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine