Chicken Breast With Hoisin Sauce And Honey Recipe

Recipe By Slurrp

This chicken breast with hoisin sauce and honey is a delicious and flavorful dish that combines the sweetness of honey with the savory taste of hoisin sauce. The chicken breast is marinated in a mixture of hoisin sauce, honey, soy sauce, garlic, and ginger, then grilled to perfection. The result is tender and juicy chicken with a sticky and caramelized glaze. Serve it with steamed rice and vegetables for a complete and satisfying meal.

4.7
24 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
1hr total
20m.Prep
Chicken Breast With Hoisin Sauce And Honey
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ingredients serve

Ingredients for Chicken Breast With Hoisin Sauce And Honey Recipe

  • 2 Chicken Breasts
  • 0.13 cup Hoisin Sauce
  • 1 tablespoon Honey
  • 1 tablespoon Soy Sauce
  • 1 cloves Cloves Garlic, Minced
  • 1/2 teaspoon Grated Ginger

Directions: Chicken Breast With Hoisin Sauce And Honey Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together hoisin sauce, honey, soy sauce, minced garlic, and grated ginger.
  • STEP 2.Add the chicken breasts to the marinade and let them marinate for at least 30 minutes, or overnight for maximum flavor.
  • STEP 3.Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
  • STEP 4.Grill the chicken breasts for about 6-8 minutes per side, or until they reach an internal temperature of 165°F (74°C).
  • STEP 5.Remove the chicken from the grill and let it rest for a few minutes before serving.
  • STEP 6.Slice the chicken breasts and drizzle with any remaining marinade. Serve with steamed rice and vegetables.

Cooking Tips

  • Make sure to preheat the grill to medium-high heat to ensure even cooking.
  • Marinating the chicken for at least 30 minutes will infuse it with flavor, but overnight marinating is even better.
  • Let the chicken rest for a few minutes after grilling to allow the juices to redistribute and keep the meat tender.

Storage and Serving

  • Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve the chicken with steamed rice and your choice of vegetables for a complete meal.
Nutrition
value
1038
calories per serving
67 g Fat63 g Protein40 g Carbs4 g FiberOther

Current Totals

  • Fat
    67g
  • Protein
    63g
  • Carbs
    40g
  • Fiber
    4g

MacroNutrients

  • Carbs
    40g
  • Protein
    63g
  • Fiber
    4g

Fats

  • Fat
    67g

Vitamins & Minerals

  • Calcium
    186mg
  • Iron
    16mg
  • Vitamin A
    1068mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    11mcg
  • Vitamin C
    4mg
  • Vitamin E
    9mg
  • Copper
    < 1mcg
  • Magnesium
    113mg
  • Manganese
    < 1mg
  • Phosphorus
    689mg
  • Selenium
    92mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp