This seared chicken breast with spring vegetables is a delicious and healthy dish that showcases the fresh flavors of the season. The chicken breast is perfectly seared to lock in the juices and paired with a medley of vibrant spring vegetables, including asparagus, peas, and carrots. The dish is finished with a light and flavorful sauce made from lemon juice, garlic, and herbs. It's a simple yet elegant meal that is sure to impress.