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Sous Vide Chicken Breast With Gnocchi Recipe

Recipe By Great British Chefs

This sous vide chicken breast recipe by russell brown ensures tender, moist meat every time.

4.8
22 Rating -
Rate
Non Vegdiet
2hr total
2hr total
Sous Vide Chicken Breast With Gnocchi
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Ingredients for Sous Vide Chicken Breast With Gnocchi Recipe

  • 1.50 Chicken Breasts
  • 1.50 Slices of garlic
  • 1.75 sprig Thyme
  • 2.50 gram Butter
  • 150 gram Maris piper potatoes
  • 25 gram Pasta flour
  • 12.50 gram Semolina
  • 2.50 gram Flaky sea salt
  • 5 gram Egg yolk
  • 3/4 Courgettes
  • As required Olive oil
  • As required Chilli
  • As required Garlic
  • As required Sea salt
  • As required Black pepper
  • 1/4 Banana shallot
  • 1/4 Garlic Clove
  • 37.50 milliliter Noilly prat vermouth
  • 18.75 gram Passata
  • 3 Queen olives
  • 1/4 liter Brown chicken stock
  • 1/2 Tomatoes
  • 1/4 Handful of flat leaf parsley
  • As required Cornflour
  • 1.50 Slices of garlic
  • 1.50 sprig Thyme
  • 1.50 Chicken Breasts
  • 2.50 gram Butter
  • 150 gram Maris piper potatoes
  • 25 gram Pasta flour
  • 5 gram Egg yolk
  • 2.50 gram Flaky sea salt
  • 12.50 gram Semolina
  • 1/4 Garlic Clove
  • 1/4 Banana shallot
  • 37.50 milliliter Noilly prat vermouth
  • 18.75 gram Passata
  • 1/4 liter Brown chicken stock
  • 1/2 Tomatoes
  • 1/4 sprig Thyme
  • 3/4 Courgettes
  • As required Olive oil
  • As required Chilli
  • As required Garlic
  • As required Sea salt
  • As required Black pepper
  • As required Cornflour
Nutrition
value
1520
calories per serving
76 g Fat109 g Protein116 g Carbs14 g FiberOther

Current Totals

  • Fat
    76g
  • Protein
    109g
  • Carbs
    116g
  • Fiber
    14g

MacroNutrients

  • Carbs
    116g
  • Protein
    109g
  • Fiber
    14g

Fats

  • Fat
    76g

Vitamins & Minerals

  • Calcium
    177mg
  • Iron
    10mg
  • Vitamin A
    1405mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    34mg
  • Vitamin B6
    3mg
  • Vitamin B9
    156mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    127mg
  • Vitamin E
    4mg
  • Copper
    2mcg
  • Magnesium
    263mg
  • Manganese
    1mg
  • Phosphorus
    1285mg
  • Selenium
    101mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs