Chicken Brats With Apple Slaw Recipe

Recipe By Slurrp

Chicken brats with apple slaw is a delicious and healthy twist on traditional bratwurst. The chicken brats are juicy and flavorful, while the apple slaw adds a refreshing and tangy crunch. This recipe is perfect for a summer barbecue or a quick weeknight dinner. The combination of the savory brats and the sweet and crisp apple slaw is sure to be a crowd-pleaser.

4.7
11 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Chicken Brats With Apple Slaw
plan
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ingredients serve

Ingredients for Chicken Brats With Apple Slaw Recipe

  • 0.80 Chicken Brats
  • 0.80 Brat Buns
  • 0.40 cup Shredded Cabbage
  • 1/5 Apple, Thinly Sliced
  • 1/20 cup Chopped Red Onion
  • 0.40 tablespoon Chopped Fresh Parsley
  • 1/20 cup Mayonnaise
  • 0.40 tablespoon Apple Cider Vinegar
  • 1/5 tablespoon Honey
  • As required Salt And Pepper To Taste

Directions: Chicken Brats With Apple Slaw Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium heat.
  • STEP 2.Grill the chicken brats for about 10-12 minutes, turning occasionally, until they are cooked through and have nice grill marks.
  • STEP 3.While the brats are grilling, prepare the apple slaw. In a large bowl, combine shredded cabbage, thinly sliced apples, chopped red onion, and chopped fresh parsley.
  • STEP 4.In a separate small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper. Pour the dressing over the cabbage mixture and toss to combine.
  • STEP 5.Once the brats are cooked, remove them from the grill and let them rest for a few minutes. Serve the chicken brats on buns topped with the apple slaw.

Cooking Tips

  • You can use any type of apple for the slaw, but a crisp and slightly tart apple like Granny Smith works well.
  • If you don't have a grill, you can also cook the chicken brats on a stovetop grill pan or in the oven.
  • For extra flavor, you can brush the brats with barbecue sauce during the last few minutes of grilling.

Storage and Serving

  • Leftover chicken brats can be stored in an airtight container in the refrigerator for up to 3 days.
  • The apple slaw is best served fresh, but you can store any leftovers in the refrigerator for up to 2 days.
  • Serve the chicken brats with apple slaw as a main dish, or as a sandwich with a side of potato salad or coleslaw.
Nutrition
value
133
calories per serving
8 g Fat3 g Protein12 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    3g
  • Carbs
    12g
  • Fiber
    3g

MacroNutrients

  • Carbs
    12g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    1mg
  • Vitamin A
    169mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    33mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp