Bow ties are back in style in this meaty pasta dish. Because real Parmigiana-Reggiano cheese has an intense flavor, you can get away with using less, making it ideal for healthy cooking. Healthy Cooking Test Kitchen.
0.08 cup White wine or reduced sodium chicken broth
0.67 ounce Fat free cream cheese, cubed
0.33 tablespoon Cornstarch
0.33 cup Whole milk
0.33 cup Cubed cooked chicken breast
0.08 cup Grated parmigiano reggiano cheese
0.33 teaspoon Tablespoons minced fresh basil or 2 dried basil
1/25 teaspoon Pepper
1/50 teaspoon Salt
As required Additional grated parmigiano reggiano cheese, optional
Nutrition value
701
calories per serving
24 g Fat46 g Protein127 g Carbs21 g FiberOther
Current Totals
Fat
24g
Protein
46g
Carbs
127g
Fiber
21g
MacroNutrients
Carbs
127g
Protein
46g
Fiber
21g
Fats
Fat
24g
Vitamins & Minerals
Calcium
232mg
Iron
7mg
Vitamin A
245mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
1mg
Copper
2mcg
Magnesium
169mg
Manganese
1mg
Phosphorus
768mg
Selenium
19mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment