Chicken And Bok Choy Stir-Fry Recipe
Recipe By Taste
Easy, hearty and full of healthy vegetables, stir-fry is the go to meal for those of us in a hurry.
4.2
23 Rating -
Rate
Non Vegdiet
16minstotal
8minsPrep
8minsCook
16m.total
8m.Prep
8m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken And Bok Choy Stir-Fry Recipe
- 150 gram Fresh wide rice noodles
- 0.06 cup Peanut oil
- 150 gram Chicken tenderloins, tendon removed, halved lengthways
- 1 Green onions, sliced diagonally
- 1/2 Garlic Cloves, Finely Chopped
- 28.75 gram Baby corn, halved lengthways
- 1/4 bunch Baby bok choy, trimmed, stems chopped, leaves separated
- 0.08 cup Kecap manis
- 1/2 tablespoon Honey
- 3/4 centimeter Ginger, peeled, finely chopped
Nutrition
value
value
1092
calories per serving
34 g Fat43 g Protein147 g Carbs8 g FiberOther
Current Totals
- Fat34g
- Protein43g
- Carbs147g
- Fiber8g
MacroNutrients
- Carbs147g
- Protein43g
- Fiber8g
Fats
- Fat34g
Vitamins & Minerals
- Calcium289mg
- Iron11mg
- Vitamin A1534mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B9140mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium127mg
- Manganese2mg
- Phosphorus655mg
- Selenium57mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste