Chicken Black Bean Enchilada Skillet Recipe

Recipe By I Wash You Dry

This quick and easy chicken black bean enchilada skillet is everything you love about classic enchiladas without all the fuss and ready in under 30 minutes

4.8
26 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Chicken Black Bean Enchilada Skillet
plan
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ingredients serve

Ingredients for Chicken Black Bean Enchilada Skillet Recipe

  • 1/4 pound Boneless skinless chicken thighs, cut into bite size pieces
  • 0.17 teaspoon Garlic powder
  • 0.08 teaspoon Cumin
  • 0.08 teaspoon Oregano
  • As required Salt and pepper, to taste
  • 2.50 ounce Canned black beans, rinsed and drained
  • 1/4 cup Red enchilada sauce
  • 0.08 cup Salsa
  • 1 Small white corn tortillas, cut into 1" strips
  • 0.17 cup Mexican blend cheese, shredded
  • As required Sour cream
  • As required Diced green onions
  • As required Diced avocado
  • As required Diced tomatoes
Nutrition
value
243
calories per serving
16 g Fat21 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    21g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    21g
  • Fiber
    < 1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    214mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By I Wash You Dry