Chicken Black Bean Avocado And Radish Salad Recipe

Recipe By Slurrp

This Chicken Black Bean Avocado and Radish Salad is a refreshing and nutritious dish that is perfect for a light lunch or dinner. The combination of tender chicken, creamy avocado, and crunchy radishes creates a delicious and satisfying salad. The black beans add a boost of protein and fiber, while the tangy lime dressing adds a burst of flavor. This salad is not only delicious, but also packed with nutrients, making it a healthy choice for any meal.

4.2
19 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Chicken Black Bean Avocado And Radish Salad
plan
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ingredients serve

Ingredients for Chicken Black Bean Avocado And Radish Salad Recipe

  • 0.33 Chicken Breasts
  • 0.17 Avocado, Sliced
  • 0.17 cup Black Beans, Rinsed And Drained
  • 0.67 Radishes, Thinly Sliced
  • 0.33 tablespoon Lime Juice
  • 0.33 tablespoon Olive Oil
  • 0.17 Clove Garlic, Minced
  • As required Salt And Pepper To Taste

Directions: Chicken Black Bean Avocado And Radish Salad Recipe

Cooking Directions

  • STEP 1.Start by cooking the chicken breasts until they are fully cooked and no longer pink in the center.
  • STEP 2.While the chicken is cooking, prepare the salad ingredients by slicing the avocado and radishes.
  • STEP 3.In a large bowl, combine the cooked chicken, black beans, avocado, and radishes.
  • STEP 4.In a separate small bowl, whisk together the lime juice, olive oil, garlic, salt, and pepper to make the dressing.
  • STEP 5.Pour the dressing over the salad and toss to combine.
  • STEP 6.Serve the salad immediately, or refrigerate for later use.
  • STEP 7.This salad can be stored in an airtight container in the refrigerator for up to 2 days.
  • STEP 8.When ready to serve, give the salad a quick toss to redistribute the dressing.
  • STEP 9.Enjoy this refreshing and nutritious Chicken Black Bean Avocado and Radish Salad!

Cooking Tips

  • To cook the chicken, you can either grill it, bake it, or cook it on the stovetop.
  • Make sure to slice the avocado and radishes just before serving to prevent them from browning.
  • Feel free to add other vegetables or toppings to the salad, such as cherry tomatoes or cilantro.

Storage and Serving

  • This salad is best served immediately after preparing.
  • If you need to store leftovers, keep the dressing separate and add it just before serving.
  • To serve, you can enjoy this salad on its own or as a side dish with grilled chicken or fish.
Nutrition
value
142
calories per serving
8 g Fat10 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    10g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    10g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    2mg
  • Vitamin A
    564mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    136mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp