Satisfying a hungry crowd is easy with these oven-baked morsels. The bite-size, coated chicken pieces are served with a can't-miss sauce that combines apricot preserves and mustard. Michelle Krzmarzick, Redondo Beach, California.
Ingredients for Chicken Bites With Apricot Sauce Recipe
0.38 cup All purpose flour
1/4 cup Buttermilk, divided
1 Large eggs
1 cup Crushed cornflakes
1/4 teaspoon Onion powder
1/4 teaspoon Garlic Salt
0.13 teaspoon Salt
0.13 teaspoon Dried oregano
0.06 teaspoon Pepper
1/2 pound Boneless skinless chicken breasts, cut into 1 inch cubes
1/2 cup Apricot Preserves
1 tablespoon Prepared Mustard
Nutrition value
1744
calories per serving
42 g Fat88 g Protein255 g Carbs6 g FiberOther
Current Totals
Fat
42g
Protein
88g
Carbs
255g
Fiber
6g
MacroNutrients
Carbs
255g
Protein
88g
Fiber
6g
Fats
Fat
42g
Vitamins & Minerals
Calcium
878mg
Iron
33mg
Vitamin A
1886mcg
Vitamin B1
5mg
Vitamin B2
7mg
Vitamin B3
24mg
Vitamin B6
2mg
Vitamin B9
100mcg
Vitamin B12
2mcg
Vitamin C
13mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
227mg
Manganese
< 1mg
Phosphorus
1348mg
Selenium
78mcg
Zinc
9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment