Chicken Biscuit Stew Recipe
Recipe By Taste Of Home
"A hint of curry gives this stew its special flavor," writes Elmeda Johnson of Williston, North Dakota. "Topped with tasty moist biscuits, it's a favorite with my family. ".
3.8
23 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Biscuit Stew Recipe
- 1/4 cup Julienned Carrots
- 1/4 cup Thinly sliced onion
- 1/2 Garlic cloves, minced
- 1/2 teaspoon Olive oil
- 1/4 pound Boneless skinless chicken breast, cut into 1 inch cubes
- 1/4 tablespoon All purpose flour
- 0.06 cup Water
- 3/4 tablespoon White wine or chicken broth
- 1/4 cup Fat Free Plain Yogurt
- 1/4 cup Fresh or frozen peas
- 0.06 teaspoon Each curry powder, salt, pepper, ground cumin and ginger
- As required Biscuits
- 1/4 cup All purpose flour
- 1/4 teaspoon Baking powder
- 0.06 teaspoon Baking soda
- 0.06 teaspoon Salt
- 1.13 teaspoon Cold Butter
- 0.13 cup Fat Free Plain Yogurt
- 0.38 teaspoon Dried Parsley Flakes
Nutrition
value
value
371
calories per serving
14 g Fat35 g Protein23 g Carbs7 g FiberOther
Current Totals
- Fat14g
- Protein35g
- Carbs23g
- Fiber7g
MacroNutrients
- Carbs23g
- Protein35g
- Fiber7g
Fats
- Fat14g
Vitamins & Minerals
- Calcium207mg
- Iron3mg
- Vitamin A1369mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium81mg
- Manganese1mg
- Phosphorus374mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home