This hearty meal in one takes just 10 minutes to assemble before popping it in the oven. Plus, a chicken potpie with biscuits combines two of my family's favorite dishes, making this recipe a slam dunk. —Dorothy Smith, El Dorado, Arkansas.
1/4 can Condensed cream of chicken soup, undiluted
0.06 teaspoon Dried Thyme
1/4 cup Biscuit/baking mix
0.13 cup Whole milk
1/4 Large egg
Nutrition value
164
calories per serving
11 g Fat13 g Protein3 g Carbs< 1 g FiberOther
Current Totals
Fat
11g
Protein
13g
Carbs
3g
Fiber
< 1g
MacroNutrients
Carbs
3g
Protein
13g
Fiber
< 1g
Fats
Fat
11g
Vitamins & Minerals
Calcium
60mg
Iron
1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
156mg
Selenium
16mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment