Chicken Biscuit Potpie Recipe

Recipe By Taste Of Home

This hearty meal in one takes just 10 minutes to assemble before popping it in the oven. Plus, a chicken potpie with biscuits combines two of my family's favorite dishes, making this recipe a slam dunk. —Dorothy Smith, El Dorado, Arkansas.

3.7
14 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Chicken Biscuit Potpie
plan
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ingredients serve

Ingredients for Chicken Biscuit Potpie Recipe

  • 0.42 cup Frozen mixed vegetables, thawed
  • 0.38 cup Cubed cooked chicken
  • 1/4 can Condensed cream of chicken soup, undiluted
  • 0.06 teaspoon Dried Thyme
  • 1/4 cup Biscuit/baking mix
  • 0.13 cup Whole milk
  • 1/4 Large egg
Nutrition
value
164
calories per serving
11 g Fat13 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    13g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    13g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    156mg
  • Selenium
    16mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home