Chicken Biscuit Potpie Recipe
Recipe By Taste Of Home
This hearty meal in one takes just 10 minutes to assemble before popping it in the oven. Plus, a chicken potpie with biscuits combines two of my family's favorite dishes, making this recipe a slam dunk. —Dorothy Smith, El Dorado, Arkansas.
3.7
14 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Biscuit Potpie Recipe
- 0.42 cup Frozen mixed vegetables, thawed
- 0.38 cup Cubed cooked chicken
- 1/4 can Condensed cream of chicken soup, undiluted
- 0.06 teaspoon Dried Thyme
- 1/4 cup Biscuit/baking mix
- 0.13 cup Whole milk
- 1/4 Large egg
Nutrition
value
value
164
calories per serving
11 g Fat13 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein13g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein13g
- Fiber< 1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium60mg
- Iron1mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus156mg
- Selenium16mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home