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Chicken Pot Pie With Biscuits Recipe

Recipe By Chisel And Fork

This chicken biscuit pot pie is a unique twist on a comfort classic filled with chicken and vegetables and topped with flaky homemade biscuits.

4.8
21 Rating -
Rate
Non Vegdiet
1hr total
40minsPrep
20minsCook
1hr total
40m.Prep
20m.Cook
Chicken Pot Pie With Biscuits
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ingredients serve

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Ingredients for Chicken Pot Pie With Biscuits Recipe

  • 0.31 cup All purpose flour
  • 1/4 tablespoon Baking powder
  • 0.13 teaspoon Salt
  • 0.06 cup Unsalted butter, cold and cubed
  • 0.13 cup Cold buttermilk
  • 0.13 tablespoon Honey
  • 1/2 tablespoon Unsalted butter
  • 1/4 pound Chicken thighs
  • 0.13 cup Sweet onion, diced
  • 0.13 tablespoon Poultry blend, chopped
  • 1/4 cup Carrots, chopped small
  • 0.13 cup Celery stalks, chopped small
  • 1/2 Garlic cloves, minced
  • 1/25 cup All purpose flour
  • 1/4 cup Low sodium chicken stock
  • 0.19 cup Whole milk
  • 1/4 cup Frozen peas
  • 0.06 Lemon juiced
  • 0.13 teaspoon Kosher salt
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chisel And Fork