Ingredients for Chicken Biryani, Hyderabadi Style Recipe
1/4 cup Ghee
20 Whole cloves
9 Whole cardamom pods
5 Bay leaves
1 Medium onion, chopped
5 Small green chile peppers
2 tablespoon Ginger garlic paste
1 piece Whole chicken, cut into
1.50 cup Plain yogurt
1 teaspoon Salt
6 Fresh curry leaves
3 cup Uncooked jasmine or white rice
4.12 cup Water
Nutrition value
377
calories per serving
4 g Fat9 g Protein75 g Carbs11 g FiberOther
Current Totals
Fat
4g
Protein
9g
Carbs
75g
Fiber
11g
MacroNutrients
Carbs
75g
Protein
9g
Fiber
11g
Fats
Fat
4g
Vitamins & Minerals
Calcium
196mg
Iron
7mg
Vitamin A
156mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
155mg
Manganese
13mg
Phosphorus
164mg
Selenium
9mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment