Chicken Biryani Recipe
Recipe By Taste
This rich creamy biryani is full of spicy flavour. Begin this recipe a day ahead.
4.9
21 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serves
serves4
Add to Shopping ListIngredients for Chicken Biryani Recipe
- 260 gram Vaalia low fat natural probiotic yoghurt
- 1/4 cup Korma curry paste
- 600 gram Chicken thigh fillets, quartered, fat trimmed
- 2 teaspoon Light Olive Oil
- 1 Brown onion, halved, thinly sliced
- 1 tablespoon Finely Chopped Fresh Ginger
- 2 Garlic cloves, thinly sliced
- 2 Truss tomatoes, coarsely chopped
- 1 stick Cinnamon halved
- 2 Bay leaves
- 300 gram Basmati rice
- 375 milliliter Massel chicken style liquid stock
- 0.33 cup Chopped fresh coriander leaves
- As required Fried shallots, to serve
- As required Vaalia low fat natural probiotic yoghurt, extra, to serve
Nutrition
value
value
951
calories per serving
40 g Fat58 g Protein96 g Carbs22 g FiberOther
Current Totals
- Fat40g
- Protein58g
- Carbs96g
- Fiber22g
MacroNutrients
- Carbs96g
- Protein58g
- Fiber22g
Fats
- Fat40g
Vitamins & Minerals
- Calcium465mg
- Iron9mg
- Vitamin A1412mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B631mg
- Vitamin B9149mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E3mg
- Copper1mcg
- Magnesium167mg
- Manganese7mg
- Phosphorus626mg
- Selenium63mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste