Chicken Biriyani Recipe
Recipe By Better Butter
This recipe is very easy and quick one this is specially made by my mother and i learned it from her this is a four step recipe which is easy and can be made quickly.
4.5
17 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr Prep
30minsCook
1hr 30m.total
1hr Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Biriyani Recipe
- 160 Chicken grams
- 1/5 cup Of curd
- 1.60-2 Cashews paste
- 1/5 Onion paste
- 1/10 Salt tablespoon
- 1/5 tablespoon Of ginger garlic paste
- 0.60 Green chillies chopped
- 1/5 teaspoon (cardamom, cinnamon) of garam masala crushed
- 0.40 Green chillies
- 2+2 Bay leaf
- 1/5 And 1/2 cup of basmati rice
- 0.40 (3-4 cloves, 5-6 cardamom, 2 stock of cinnamon, 1 mace, 1 star anis) whole garam masalas tablespoon
- 0.60 tablespoon Of milk
- As required A pinch of saffron
- 1/10 tablespoon Of sugar
- 0.60-0.80 tablespoon Of chopped coriander leaves
- 1/5 Onion sliced and fried
- 1/5 tablespoon Of ghee
- 1/5 tablespoon Of salt
Nutrition
value
value
76
calories per serving
2 g Fat3 g Protein10 g Carbs4 g FiberOther
Current Totals
- Fat2g
- Protein3g
- Carbs10g
- Fiber4g
MacroNutrients
- Carbs10g
- Protein3g
- Fiber4g
Fats
- Fat2g
Vitamins & Minerals
- Calcium86mg
- Iron3mg
- Vitamin A834mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus49mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter