Chicken binakol (filipino soup) Recipe

Cooking Directions

• STEP 1.In a large pot, combine chicken, coconut water, ginger, lemongrass, and onions. Bring to a boil and simmer for 30 minutes.
• STEP 2.Add green papaya and continue simmering for another 10 minutes or until the papaya is tender.
• STEP 3.Season with fish sauce and add chili peppers for some heat, if desired. Simmer for another 5 minutes.
• STEP 4.Serve hot and garnish with chopped spring onions. Enjoy!

Cooking Tips

• For a more flavorful broth, use homemade chicken stock instead of water.
• If green papaya is not available, you can substitute it with chayote or zucchini.
• Adjust the amount of fish sauce according to your taste preference.

Storage and Serving

• Chicken Binakol is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.