Chicken Beer Brats With Side Salad Recipe

Recipe By Slurrp

Chicken Beer Brats with Side Salad is a delicious and flavorful dish that combines juicy chicken brats with the rich and malty taste of beer. The brats are simmered in beer and then grilled to perfection, resulting in a crispy and caramelized exterior with a tender and juicy interior. The side salad adds a refreshing and crunchy element to the dish, with a mix of fresh greens, tomatoes, cucumbers, and a tangy vinaigrette dressing. This recipe is perfect for a summer barbecue or a casual weeknight dinner.

5
15 Rating -
Rate
Non Vegdiet
6minstotal
5minsPrep
1minsCook
6m.total
5m.Prep
1m.Cook
Chicken Beer Brats With Side Salad
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ingredients serve

Ingredients for Chicken Beer Brats With Side Salad Recipe

  • 1 Chicken Brats
  • 1 cup Beer
  • 1 cup Mixed Greens
  • 1/4 cup Cherry Tomatoes, Halved
  • 1/4 cup Cucumber, Sliced
  • 1/2 tablespoon Olive Oil
  • 1/4 tablespoon Vinegar
  • 1/4 teaspoon Dijon Mustard
  • 1/4 teaspoon Honey
  • As required Salt And Pepper To Taste

Directions: Chicken Beer Brats With Side Salad Recipe

Cooking Directions

  • STEP 1.In a large pot, bring the beer to a simmer over medium heat.
  • STEP 2.Add the chicken brats to the pot and simmer for 10-15 minutes, until cooked through.
  • STEP 3.Remove the brats from the pot and transfer them to a preheated grill.
  • STEP 4.Grill the brats for 3-4 minutes per side, until they are nicely browned and crispy.
  • STEP 5.While the brats are grilling, prepare the side salad by combining the greens, tomatoes, and cucumbers in a large bowl.
  • STEP 6.In a separate small bowl, whisk together the olive oil, vinegar, mustard, honey, salt, and pepper to make the vinaigrette dressing.
  • STEP 7.Drizzle the dressing over the salad and toss to coat evenly.
  • STEP 8.Serve the grilled chicken beer brats with the side salad and enjoy!

Cooking Tips

  • Choose a flavorful beer, such as a lager or ale, to enhance the taste of the brats.
  • Make sure to preheat the grill to medium-high heat before grilling the brats.
  • Feel free to customize the side salad by adding your favorite vegetables or toppings.

Storage and Serving

  • Leftover chicken beer brats can be stored in an airtight container in the refrigerator for up to 3 days.
  • The side salad is best served fresh, but any leftovers can be stored separately in the refrigerator for up to 2 days.
  • To serve, reheat the brats in a skillet or microwave until heated through, and toss the salad with fresh dressing.
Nutrition
value
285
calories per serving
21 g Fat8 g Protein15 g Carbs9 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    8g
  • Carbs
    15g
  • Fiber
    9g

MacroNutrients

  • Carbs
    15g
  • Protein
    8g
  • Fiber
    9g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    407mg
  • Iron
    14mg
  • Vitamin A
    4094mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    88mg
  • Vitamin E
    2mg
  • Copper
    407mcg
  • Magnesium
    290mg
  • Manganese
    3mg
  • Phosphorus
    138mg
  • Selenium
    111mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp