Ingredients for Chicken And Bean Enchiladas Recipe
0.13 teaspoon Olive oil
0.08 Small Onion, Diced
0.17 Cloves Garlic, Minced
0.13 tablespoon Chili powder
0.08 teaspoon Cumin
1/25 teaspoon Crushed Red Pepper Flakes
1/25 teaspoon Salt
1.25 ounce 1 can hunt's tomato sauce
0.08 cup Chicken Broth
0.08 pound Boneless, Skinless Chicken Breasts, Cooked And Shredded
1.25 ounce 1 can pinto beans, drained and rinsed
1 Corn Tortillas
0.13 cup Mexican Blend Cheese
As required Sour cream, cilantro, tomatoes, olives, etc for serving
Nutrition value
160
calories per serving
7 g Fat13 g Protein10 g Carbs4 g FiberOther
Current Totals
Fat
7g
Protein
13g
Carbs
10g
Fiber
4g
MacroNutrients
Carbs
10g
Protein
13g
Fiber
4g
Fats
Fat
7g
Vitamins & Minerals
Calcium
47mg
Iron
1mg
Vitamin A
410mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
136mg
Selenium
10mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment