Chicken Basil Baked Shells Recipe
Recipe By Girl Gone Gourmet
If you cant find chicken sausage, any sort of italian-style sausage will work well (both pork or turkey sausage). Using store-bought marinara sauce makes this a simple recipe, but feel free to substitute homemade sauce if you have some on hand.
4.9
22 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Basil Baked Shells Recipe
- 4 Jumbo pasta shells
- 1/5 tablespoon Olive oil
- 1/5 pound Chicken sausage, casings removed
- 1/5 Small onion, diced
- 0.80 Garlic cloves, minced
- 2 ounce Package frozen spinach
- 1/10 teaspoon Kosher salt
- 1/20 teaspoon Ground black pepper
- 0.30 cup Jarred marinara sauce, divided
- 1.60 ounce Fresh mozzarella, cut into small cubes
- 1/10 cup Shredded provolone cheese
- 9 Basil leaves rolled and sliced into ribbons
Nutrition
value
value
198
calories per serving
15 g Fat8 g Protein9 g Carbs4 g FiberOther
Current Totals
- Fat15g
- Protein8g
- Carbs9g
- Fiber4g
MacroNutrients
- Carbs9g
- Protein8g
- Fiber4g
Fats
- Fat15g
Vitamins & Minerals
- Calcium152mg
- Iron3mg
- Vitamin A1704mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9117mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium85mg
- Manganese2mg
- Phosphorus82mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Girl Gone Gourmet