Chicken-Barley Soup With Herbs And Egg Noodles Recipe

Recipe By Food & Wine

Learn how to make Chicken-Barley Soup With Herbs And Egg Noodles.

4.3
25 Rating -
Rate
Non Vegdiet
2hr 30minstotal
2hr 30m.total
Chicken-Barley Soup With Herbs And Egg Noodles
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ingredients serve

Ingredients for Chicken-Barley Soup With Herbs And Egg Noodles Recipe

  • 1/4 tablespoon Extra virgin olive oil
  • 0.38 pound Skin on, bone in chicken legs
  • As required Kosher salt
  • As required Pepper
  • 1/4 part Leeks, white and light green only, thinly sliced
  • 1/4 Celery ribs, thinly sliced, plus chopped light green leaves for garnish
  • 1 ounce Mixed mushrooms, such as small white button and oyster, halved
  • 0.38 Garlic Cloves, Finely Chopped
  • 0.38 sprig Thyme
  • 1/2 quart Chicken stock or low sodium broth
  • 0.16 cup Pearled Barley
  • 1 ounce Egg Noodles
  • 0.13 tablespoon Fresh lemon juice
Nutrition
value
648
calories per serving
29 g Fat42 g Protein52 g Carbs17 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    42g
  • Carbs
    52g
  • Fiber
    17g

MacroNutrients

  • Carbs
    52g
  • Protein
    42g
  • Fiber
    17g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    6mg
  • Vitamin A
    129mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    2mg
  • Copper
    2mcg
  • Magnesium
    104mg
  • Manganese
    2mg
  • Phosphorus
    628mg
  • Selenium
    43mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine