Chicken Banjara is a popular dhaba-style dish from North India. It is a flavorful and spicy chicken curry cooked with a blend of aromatic spices and yogurt. The dish gets its name from the Banjara community, known for their rustic and robust cooking style. The chicken is marinated in a mixture of spices and yogurt, then cooked until tender and juicy. It is best served with naan or rice, and garnished with fresh coriander leaves.