Sweet, spicy pickled vegetables contrast with juicy, well-seasoned ground chicken for an incredible vietnamese chicken sandwich that tastes like authentic street food.
0.38 Carrots, sliced into matchsticks or coarsely shredded
0.13 Small daikon radish, sliced into matchsticks
0.13 Onion thinly sliced
0.13 Jalapeno pepper or red chili pepper, seeds removed, and thinly sliced
1/4 pound Ground chicken
0.38 Green onions, finely chopped
0.38 Garlic cloves, minced
0.38 tablespoon Fish
0.38 tablespoon Chopped cilantro leaves
1/4 tablespoon Minced fresh ginger
1/4 tablespoon Honey
1/4 teaspoon Toasted sesame oil
0.13 Zest and juice ne lime
0.13 teaspoon Salt
0.06 teaspoon Freshly ground black pepper
1 French baguette rolls, sliced in 1/2 horizontally then toasted
0.38-1/2 ounce Chicken pate
As required Fresh cilantro leaves
0.13 English cucumber thinly sliced
As required Optional:maggi seasoning or soy sauce
Nutrition value
528
calories per serving
27 g Fat27 g Protein41 g Carbs6 g FiberOther
Current Totals
Fat
27g
Protein
27g
Carbs
41g
Fiber
6g
MacroNutrients
Carbs
41g
Protein
27g
Fiber
6g
Fats
Fat
27g
Vitamins & Minerals
Calcium
168mg
Iron
8mg
Vitamin A
1527mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
75mcg
Vitamin B12
1mcg
Vitamin C
29mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
98mg
Manganese
1mg
Phosphorus
363mg
Selenium
35mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment