Chicken Banh Mi Sandwich Recipe
Recipe By Savor The Best
Sweet, spicy pickled vegetables contrast with juicy, well-seasoned ground chicken for an incredible vietnamese chicken sandwich that tastes like authentic street food.
4.9
30 Rating -
Rate
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serves
serves8
Add to Shopping ListIngredients for Chicken Banh Mi Sandwich Recipe
- 1 cup Mayonnaise
- 2 tablespoon Chili paste
- 2 teaspoon Fish
- 3/4 cup Rice wine vinegar
- 1/4 cup Water
- 3/4 cup Granulated sugar
- 1 teaspoon Salt
- 3 Carrots, sliced into matchsticks or coarsely shredded
- 1 Small daikon radish, sliced into matchsticks
- 1 Onion thinly sliced
- 1 Jalapeno pepper or red chili pepper, seeds removed, and thinly sliced
- 2 pound Ground chicken
- 3 Green onions, finely chopped
- 3 Garlic cloves, minced
- 3 tablespoon Fish
- 3 tablespoon Chopped cilantro leaves
- 2 tablespoon Minced fresh ginger
- 2 tablespoon Honey
- 2 teaspoon Toasted sesame oil
- 1 Zest and juice ne lime
- 1 teaspoon Salt
- 1/2 teaspoon Freshly ground black pepper
- 8 French baguette rolls, sliced in 1/2 horizontally then toasted
- 3-4 ounce Chicken pate
- As required Fresh cilantro leaves
- 1 English cucumber thinly sliced
- As required Optional:maggi seasoning or soy sauce
Nutrition
value
value
528
calories per serving
27 g Fat27 g Protein41 g Carbs6 g FiberOther
Current Totals
- Fat27g
- Protein27g
- Carbs41g
- Fiber6g
MacroNutrients
- Carbs41g
- Protein27g
- Fiber6g
Fats
- Fat27g
Vitamins & Minerals
- Calcium168mg
- Iron8mg
- Vitamin A1527mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B121mcg
- Vitamin C29mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium98mg
- Manganese1mg
- Phosphorus363mg
- Selenium35mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savor The Best