Best Chicken Balti Recipe
Recipe By Masala Herb
This chicken balti is gluten-free if used with gluten-free spices (see what the package mentions on the spice).
4.2
22 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Best Chicken Balti Recipe
- 1 tablespoon Olive oil
- 1/2 Onion Sliced
- 1/2 Tomato Diced
- 1/2 tablespoon Ginger + garlic
- 1/4 teaspoon Turmeric ground
- 1/4 teaspoon Chili powder or cayenne/red pepper powder
- 1/4 teaspoon Cumin ground
- 1/4 teaspoon Coriander seeds ground
- 0.13 teaspoon Cinnamon ground
- 0.13 teaspoon Black pepper
- 1/2 tablespoon Garam Masala
- 7 ounce Boneless chicken cut into bite sized cubes
- 1/2 tablespoon Dried fenugreek leaves optional, aka kasuri methi
- 1/2 tablespoon Tomato puree
- 1 tablespoon Cream
- 1/4 cup Water
- As required Salt optional
- 1/2 Dollop greek yogurt
- 1/2 Lime juice optional
Nutrition
value
value
596
calories per serving
43 g Fat41 g Protein10 g Carbs11 g FiberOther
Current Totals
- Fat43g
- Protein41g
- Carbs10g
- Fiber11g
MacroNutrients
- Carbs10g
- Protein41g
- Fiber11g
Fats
- Fat43g
Vitamins & Minerals
- Calcium106mg
- Iron6mg
- Vitamin A1321mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B992mcg
- Vitamin B120mcg
- Vitamin C60mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium135mg
- Manganese< 1mg
- Phosphorus461mg
- Selenium42mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Masala Herb