Chicken baida roti Recipe
Recipe By Better Butter
Chicken shred paratha with an egg wash that is cooked on a hot tava, this is a mumbai speciality. Baida/egg beaten with salt that covers the shredded chicken on the roti which is shallow fried on both sides. A crispy and sumptuous dish served with red chilli sauce. Yum!.
3.5
19 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken baida roti Recipe
- 1 cup boiled and shredded chicken
- 1.50-2 cup wheat flour
- 1/4 cup maida/ flour
- 1 Egg
- As required Few stems of spring onions
- As required Salt
- 1/4 teaspoon pepper
- 1/2 teaspoon red chilli powder
- 1/2 teaspoon garam masala
- As required Few coriander leaves
- As required oil to shallow fry
Nutrition
value
value
1427
calories per serving
28 g Fat65 g Protein223 g Carbs9 g FiberOther
Current Totals
- Fat28g
- Protein65g
- Carbs223g
- Fiber9g
MacroNutrients
- Carbs223g
- Protein65g
- Fiber9g
Fats
- Fat28g
Vitamins & Minerals
- Calcium116mg
- Iron8mg
- Vitamin A49mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium137mg
- Manganese2mg
- Phosphorus707mg
- Selenium49mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter