Chicken Bagel Melts Recipe

Recipe By Slurrp

Chicken Bagel Melts are a delicious and satisfying meal that combines the flavors of tender chicken, melted cheese, and toasted bagels. This recipe is perfect for a quick and easy lunch or dinner. The chicken is seasoned with herbs and spices, then cooked until juicy and flavorful. The bagels are toasted until golden brown, then topped with the cooked chicken and a generous amount of melted cheese. The result is a warm and cheesy sandwich that is sure to please the whole family.

3.7
16 Rating -
Rate
Non Vegdiet
15minstotal
10minsPrep
15m.total
10m.Prep
Chicken Bagel Melts
plan
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ingredients serve

Ingredients for Chicken Bagel Melts Recipe

  • 1/2 Boneless, Skinless Chicken Breasts
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/4 tablespoon Olive Oil
  • 1 Bagels
  • 1/4 cup Shredded Cheese

Directions: Chicken Bagel Melts Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.In a small bowl, mix together the garlic powder, paprika, salt, and pepper.
  • STEP 3.Season the chicken breasts with the spice mixture, rubbing it evenly on both sides.
  • STEP 4.Heat a large skillet over medium-high heat and add the olive oil.
  • STEP 5.Add the seasoned chicken breasts to the skillet and cook for 5-6 minutes per side, or until cooked through.
  • STEP 6.Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.
  • STEP 7.Slice the bagels in half and place them on a baking sheet.
  • STEP 8.Toast the bagels in the preheated oven for 5-7 minutes, or until golden brown.
  • STEP 9.Remove the bagels from the oven and top each half with a few slices of cooked chicken.
  • STEP 10.Sprinkle shredded cheese over the chicken and return the bagels to the oven.
  • STEP 11.Bake for an additional 5 minutes, or until the cheese is melted and bubbly.
  • STEP 12.Remove the bagels from the oven and let them cool slightly before serving.
  • STEP 13.Serve the Chicken Bagel Melts warm and enjoy!

Cooking Tips

  • You can use any type of bagel for this recipe, such as plain, sesame, or everything bagels.
  • Feel free to customize the seasoning for the chicken by adding your favorite herbs and spices.
  • If you prefer a spicier flavor, you can add some chili powder or cayenne pepper to the spice mixture.
  • For extra flavor, you can spread some mayonnaise or mustard on the bagels before adding the chicken and cheese.
  • Serve the Chicken Bagel Melts with a side of salad or chips for a complete meal.

Storage and Serving

  • Leftover Chicken Bagel Melts can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the bagels in a toaster oven or oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • You can also freeze the cooked chicken and bagels separately for up to 3 months.
  • To serve, thaw the chicken and bagels in the refrigerator overnight, then assemble and bake as directed.
  • Enjoy the Chicken Bagel Melts as a quick and delicious meal for lunch or dinner!
Nutrition
value
116
calories per serving
8 g Fat11 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    11g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    11g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    < 1mg
  • Vitamin A
    247mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    112mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp