1/2 sprig Thyme, removed from stem, finely chopped
1/10 Orange, zest
1/10 Lemon, zest
0.30 teaspoon 2 salt
30 gram Pork mince
Nutrition value
229
calories per serving
13 g Fat23 g Protein4 g Carbs< 1 g FiberOther
Current Totals
Fat
13g
Protein
23g
Carbs
4g
Fiber
< 1g
MacroNutrients
Carbs
4g
Protein
23g
Fiber
< 1g
Fats
Fat
13g
Vitamins & Minerals
Calcium
58mg
Iron
2mg
Vitamin A
339mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
215mg
Selenium
28mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment