Chicken Bacon Ranch Stromboli Recipe

Recipe By Slurrp

Chicken Bacon Ranch Stromboli is a delicious and savory dish that combines the flavors of chicken, bacon, and ranch dressing in a flaky and crispy crust. This recipe is perfect for a quick and easy weeknight dinner or for entertaining guests. The stromboli is filled with tender chicken, crispy bacon, melted cheese, and a creamy ranch dressing, creating a mouthwatering combination of flavors. Serve it with a side of marinara sauce for dipping and enjoy!

4
25 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
20minsCook
45m.total
20m.Prep
20m.Cook
Chicken Bacon Ranch Stromboli
plan
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ingredients serve

Ingredients for Chicken Bacon Ranch Stromboli Recipe

  • 0.13 pound Pizza Dough
  • 0.13 cup Cooked Chicken, Shredded Or Diced
  • 3/4 Slices Bacon, Cooked And Crumbled
  • 0.06 cup Ranch Dressing
  • 0.13 cup Shredded Mozzarella Cheese
  • 1/4 tablespoon Melted Butter
  • 0.06 teaspoon Garlic Powder
  • as required Marinara Sauce, For Dipping

Directions: Chicken Bacon Ranch Stromboli Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.Roll out the pizza dough on a lightly floured surface into a rectangle shape.
  • STEP 3.Spread ranch dressing evenly over the dough, leaving a small border around the edges.
  • STEP 4.Layer cooked chicken, crispy bacon, and shredded cheese on top of the ranch dressing.
  • STEP 5.Starting from one of the long sides, tightly roll up the dough into a log shape.
  • STEP 6.Place the stromboli seam-side down on the prepared baking sheet.
  • STEP 7.Brush the top of the stromboli with melted butter and sprinkle with garlic powder.
  • STEP 8.Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and crispy.
  • STEP 9.Remove from the oven and let it cool for a few minutes before slicing.
  • STEP 10.Serve the Chicken Bacon Ranch Stromboli with marinara sauce for dipping.
  • STEP 11.Enjoy!

Cooking Tips

  • You can use store-bought pizza dough or make your own from scratch.
  • Feel free to add additional toppings such as sliced onions, bell peppers, or mushrooms.
  • Make sure to tightly roll up the stromboli to prevent the filling from spilling out during baking.

Storage and Serving

  • Leftover stromboli can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the stromboli in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve the stromboli as a main dish with a side salad or as an appetizer for parties and gatherings.
Nutrition
value
167
calories per serving
12 g Fat11 g Protein4 g Carbs5 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    11g
  • Carbs
    4g
  • Fiber
    5g

MacroNutrients

  • Carbs
    4g
  • Protein
    11g
  • Fiber
    5g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    < 1mg
  • Vitamin A
    47mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    133mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp