Chicken-Bacon-Ranch Pasta Bake Recipe

Recipe By Betty Crocker

We heard your feedback and went back to the drawing board to double the sauciness of this recipe. Loaded with bacon and ranch seasoning, this chicken noodle casserole will be a family favorite.

4
14 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Chicken-Bacon-Ranch Pasta Bake
plan
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ingredients serve

Ingredients for Chicken-Bacon-Ranch Pasta Bake Recipe

  • 1.50 ounce Uncooked egg noodles
  • 1/4 teaspoon Oil
  • 0.06 cup Diced onion
  • 0.31 cup Progressotm chicken broth
  • 3/4 ounce Cream cheese, softened
  • 0.38 tablespoon Ranch dressing and seasoning mix
  • 1/4 cup Shredded deli rotisserie chicken
  • 0.63 Slices bacon, crisply cooked and crumbled
  • 0.19 cup Frozen sweet peas
  • 0.13 tablespoon Unsalted butter, melted
  • 0.13 cup Progressotm panko crispy bread crumbs
  • As required Chopped fresh parsley for garnish, if desired
Nutrition
value
476
calories per serving
17 g Fat26 g Protein52 g Carbs4 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    26g
  • Carbs
    52g
  • Fiber
    4g

MacroNutrients

  • Carbs
    52g
  • Protein
    26g
  • Fiber
    4g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    86mg
  • Iron
    2mg
  • Vitamin A
    170mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    269mg
  • Selenium
    30mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker