Chicken Bacon Ranch Mac And Cheese Casserole Recipe

Recipe By Slurrp

This Chicken Bacon Ranch Mac and Cheese Casserole is a delicious twist on the classic mac and cheese. It combines tender chicken, crispy bacon, and creamy ranch sauce with cheesy macaroni for a comforting and flavorful dish. The casserole is baked to perfection, creating a golden and bubbly top layer that is irresistible. It's the perfect comfort food for any occasion.

5
24 Rating -
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Non Vegdiet
2hr 55minstotal
10minsPrep
45minsCook
2hr 55m.total
10m.Prep
45m.Cook
Chicken Bacon Ranch Mac And Cheese Casserole
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ingredients serve

Ingredients for Chicken Bacon Ranch Mac And Cheese Casserole Recipe

  • 1 ounce Macaroni
  • 3/4 Slices Bacon
  • 1/4 Boneless, Skinless Chicken Breasts
  • 1/4 tablespoon Butter
  • 1/4 tablespoon All Purpose Flour
  • 0.13 cup Milk
  • 0.06 cup Ranch Dressing
  • 1/4 cup Shredded Cheddar Cheese
  • as needed Chopped Fresh Parsley For Garnish

Directions: Chicken Bacon Ranch Mac And Cheese Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
  • STEP 2.Cook the macaroni according to package instructions, then drain and set aside.
  • STEP 3.In a large skillet, cook the bacon until crispy. Remove from the skillet and crumble into small pieces.
  • STEP 4.In the same skillet, cook the chicken until no longer pink. Remove from the skillet and shred into bite-sized pieces.
  • STEP 5.In a saucepan, melt the butter over medium heat. Whisk in the flour to create a roux.
  • STEP 6.Gradually whisk in the milk and ranch dressing until smooth and thickened.
  • STEP 7.Stir in the shredded cheese until melted and smooth.
  • STEP 8.In a large mixing bowl, combine the cooked macaroni, shredded chicken, crumbled bacon, and ranch cheese sauce.
  • STEP 9.Transfer the mixture to the greased casserole dish and spread it evenly.
  • STEP 10.Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
  • STEP 11.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 12.Garnish with chopped fresh parsley, if desired, and serve hot.

Cooking Tips

  • You can use any type of pasta for this recipe, but macaroni works best.
  • Feel free to add some vegetables like broccoli or peas for extra flavor and nutrition.
  • If you prefer a spicier version, you can add some hot sauce or red pepper flakes to the cheese sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply microwave individual portions or bake in the oven at 350°F (175°C) until heated through.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply microwave individual portions or bake in the oven at 350°F (175°C) until heated through.
  • Serve the casserole hot as a main dish or as a side dish with a salad or steamed vegetables.
Nutrition
value
396
calories per serving
17 g Fat32 g Protein50 g Carbs3 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    32g
  • Carbs
    50g
  • Fiber
    3g

MacroNutrients

  • Carbs
    50g
  • Protein
    32g
  • Fiber
    3g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    413mg
  • Iron
    2mg
  • Vitamin A
    35mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    484mg
  • Selenium
    24mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp