Chicken Bacon Ranch Lasagna Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
• STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, cook the chicken until no longer pink. Remove from the skillet and set aside.
• STEP 4.In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
• STEP 5.Gradually whisk in the milk and ranch dressing until smooth. Cook until thickened, about 5 minutes.
• STEP 6.Spread a thin layer of the ranch sauce on the bottom of the baking dish. Top with a layer of lasagna noodles.
• STEP 7.Layer half of the cooked chicken, bacon, and ranch sauce over the noodles. Sprinkle with shredded cheese.
• STEP 8.Repeat the layers with the remaining ingredients, ending with a layer of cheese on top.
• STEP 9.Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
• STEP 10.Let the lasagna cool for a few minutes before serving. Serve with a side salad or garlic bread.
• STEP 11.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use pre-cooked chicken or rotisserie chicken to save time.
• Feel free to add additional vegetables like spinach or mushrooms to the lasagna.
• For a spicier version, add some diced jalapenos or a sprinkle of red pepper flakes.
• If you prefer a crispier top, broil the lasagna for a few minutes after baking.

Storage and Serving

• Serve the Chicken Bacon Ranch Lasagna hot, straight from the oven.
• Pair it with a fresh green salad or garlic bread for a complete meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat individual portions in the microwave or in the oven at 350°F (175°C) until heated through.