Chicken Bacon Ranch Enchiladas Recipe
Recipe By 12 Tomatoes
Are these enchiladas in any way traditional? Not in the slightest. But, they are creamy as can be and filled with cheesy chicken-bacon-ranch flavor. Its a classic and delicious combo and while it might not be one you usually find in mexican food, you can trust that it still works wonderfully when its rolled up in a tortilla, smothered in sauce, and baked.
3.6
13 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Bacon Ranch Enchiladas Recipe
- 1 Slices bacon, cooked and crumbled
- 0.17 pound Chicken breasts, cooked and shredded
- 0.17 Packet ranch seasoning and dressing mix
- 0.17 can Green chile enchilada sauce
- 0.08 cup Prepared ranch dressing
- 0.33 cup Shredded mexican cheese blend
- 1 inch 12 flour tortillas
- As required Green onions, chopped, for serving
Nutrition
value
value
178
calories per serving
11 g Fat15 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein15g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein15g
- Fiber< 1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium22mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus141mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes