Ingredients for Chicken-Bacon-Ranch Enchiladas Recipe
0.08 inch 6 slices bacon, chopped into
0.83 cup Shredded cooked chicken
0.17 can Old el pasotm green chile enchilada sauce
0.33 cup Shredded mexican cheese blend
0.17 tablespoon Ranch dressing and seasoning mix
2 Flour or corn tortillas
0.33 tablespoon Vegetable oil
0.08 cup Diced onion
0.17 can Old el pasotm chopped green chiles
0.33 tablespoon All purpose flour
0.33 tablespoon Ranch dressing and seasoning mix
0.33 cup Progressotm chicken broth
0.17 cup Sour cream
As required Cilantro, onions, tomatoes, avocado, olives, shredded lettuce
Nutrition value
387
calories per serving
25 g Fat35 g Protein4 g Carbs1 g FiberOther
Current Totals
Fat
25g
Protein
35g
Carbs
4g
Fiber
1g
MacroNutrients
Carbs
4g
Protein
35g
Fiber
1g
Fats
Fat
25g
Vitamins & Minerals
Calcium
40mg
Iron
2mg
Vitamin A
94mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
302mg
Selenium
34mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment