Chicken-Bacon-Ranch Enchiladas Recipe

Recipe By Betty Crocker

This bacon and ranch twist on chicken enchiladas is a guaranteed weeknight meal winner.

4.8
21 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
Chicken-Bacon-Ranch Enchiladas
plan
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ingredients serve

Ingredients for Chicken-Bacon-Ranch Enchiladas Recipe

  • 0.08 inch 6 slices bacon, chopped into
  • 0.83 cup Shredded cooked chicken
  • 0.17 can Old el pasotm green chile enchilada sauce
  • 0.33 cup Shredded mexican cheese blend
  • 0.17 tablespoon Ranch dressing and seasoning mix
  • 2 Flour or corn tortillas
  • 0.33 tablespoon Vegetable oil
  • 0.08 cup Diced onion
  • 0.17 can Old el pasotm chopped green chiles
  • 0.33 tablespoon All purpose flour
  • 0.33 tablespoon Ranch dressing and seasoning mix
  • 0.33 cup Progressotm chicken broth
  • 0.17 cup Sour cream
  • As required Cilantro, onions, tomatoes, avocado, olives, shredded lettuce
Nutrition
value
387
calories per serving
25 g Fat35 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    35g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    35g
  • Fiber
    1g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    2mg
  • Vitamin A
    94mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    302mg
  • Selenium
    34mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker