Chicken And Bacon Ragu With Spaghetti Recipe
Recipe By Taste
Prepare an italian family feast with this tender chicken and bacon ragu created by michael weldon, masterchef australia series 3 contestant.
4.5
10 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Chicken And Bacon Ragu With Spaghetti Recipe
- 150 gram Bacon rashers, cut into matchstick-sized pieces
- 500 gram Chicken mince
- 1 Brown onion, roughly chopped
- 2 Garlic cloves, sliced thinly
- 5 sprig Fresh thyme
- 2 tablespoon Tomato paste
- 400 gram Tinned chopped tomatoes
- 500 gram Garofalo spaghetti
- 1/2 cup Chopped flat-leaf parsley
Nutrition
value
value
215
calories per serving
13 g Fat17 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat13g
- Protein17g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein17g
- Fiber4g
Fats
- Fat13g
Vitamins & Minerals
- Calcium75mg
- Iron3mg
- Vitamin A1185mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus193mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste