Chicken And Bacon Ragu With Spaghetti Recipe

Recipe By Taste

Prepare an italian family feast with this tender chicken and bacon ragu created by michael weldon, masterchef australia series 3 contestant.

4.5
10 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Chicken And Bacon Ragu With Spaghetti
plan
Bookmark

ingredients serve

Ingredients for Chicken And Bacon Ragu With Spaghetti Recipe

  • 25 gram Bacon rashers, cut into matchstick-sized pieces
  • 83.33 gram Chicken mince
  • 0.17 Brown onion, roughly chopped
  • 0.33 Garlic cloves, sliced thinly
  • 0.83 sprig Fresh thyme
  • 0.33 tablespoon Tomato paste
  • 66.67 gram Tinned chopped tomatoes
  • 83.33 gram Garofalo spaghetti
  • 0.08 cup Chopped flat-leaf parsley
Nutrition
value
215
calories per serving
13 g Fat17 g Protein6 g Carbs4 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    17g
  • Carbs
    6g
  • Fiber
    4g

MacroNutrients

  • Carbs
    6g
  • Protein
    17g
  • Fiber
    4g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    3mg
  • Vitamin A
    1185mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    43mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    193mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste