Chicken Bacon And Mushroom Pot Pies Recipe
Recipe By Taste
Nothing adds smoky, salty flavour quite like bacon. Although a long-time companion of eggs and toast at the breakfast table, it can be a magic ingredient in so many meals.
4.3
30 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Bacon And Mushroom Pot Pies Recipe
- 10 gram Butter
- 1.50 Chicken thigh fillets, chopped
- 1 Bacon rashers, coarsely chopped
- 50 gram Swiss brown mushrooms, quartered
- 1/4 part Leek, white only, thinly sliced
- 1/2 tablespoon Plain flour
- 0.38 cup Massel chicken style liquid stock
- 0.06 cup Sour cream
- 1/2 teaspoon Dijon mustard
- 1/4 tablespoon Finely chopped tarragon
- 1/4 Sheet ready rolled frozen puff pastry
Nutrition
value
value
265
calories per serving
11 g Fat23 g Protein19 g Carbs21 g FiberOther
Current Totals
- Fat11g
- Protein23g
- Carbs19g
- Fiber21g
MacroNutrients
- Carbs19g
- Protein23g
- Fiber21g
Fats
- Fat11g
Vitamins & Minerals
- Calcium66mg
- Iron7mg
- Vitamin A66mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium99mg
- Manganese< 1mg
- Phosphorus498mg
- Selenium17mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste