Chicken And Bacon Mac And Cheese Recipe

Recipe By Slurrp

Chicken and Bacon Mac and Cheese is a delicious and comforting dish that combines tender chicken, crispy bacon, and creamy cheese sauce with macaroni. This hearty and flavorful recipe is perfect for a cozy dinner or a crowd-pleasing potluck. The chicken adds protein and the bacon adds a smoky and savory flavor, making this mac and cheese extra special. Serve it hot and enjoy the gooey cheese, crispy bacon, and tender chicken in every bite!

4.3
12 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Chicken And Bacon Mac And Cheese
plan
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ingredients serve

Ingredients for Chicken And Bacon Mac And Cheese Recipe

  • 1.33 ounce Macaroni
  • 0.67 Slices Bacon
  • 0.33 piece Boneless, Skinless Chicken Breasts, Cut Into Bite Sized S
  • 0.33 tablespoon Butter
  • 0.33 tablespoon All Purpose Flour
  • 0.33 cup Milk
  • 0.33 cup Shredded Cheese
  • As required Salt And Pepper To Taste

Directions: Chicken And Bacon Mac And Cheese Recipe

Cooking Directions

  • STEP 1.Cook the macaroni according to package instructions until al dente.
  • STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, cook the chicken until browned and cooked through. Remove from the skillet and set aside.
  • STEP 4.In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
  • STEP 5.Gradually whisk in milk and bring to a simmer. Cook until thickened, stirring constantly.
  • STEP 6.Remove from heat and stir in shredded cheese until melted and smooth.
  • STEP 7.Add cooked macaroni, cooked chicken, and crumbled bacon to the cheese sauce. Stir until well combined.
  • STEP 8.Serve hot and enjoy!

Cooking Tips

  • You can use any type of pasta you prefer for this recipe, such as elbow macaroni or penne.
  • For extra flavor, you can add diced onions and minced garlic to the skillet when cooking the chicken.
  • Feel free to customize the cheese blend by using your favorite cheeses, such as cheddar, mozzarella, or Gruyere.
  • If you want a crispy topping, sprinkle breadcrumbs and grated Parmesan cheese over the mac and cheese before baking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Leftovers can be reheated in the microwave or oven.
  • Serve the mac and cheese as a main dish or as a side dish with a salad or steamed vegetables.
  • Garnish with chopped fresh parsley or green onions for added freshness and color.
Nutrition
value
549
calories per serving
35 g Fat42 g Protein16 g Carbs3 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    42g
  • Carbs
    16g
  • Fiber
    3g

MacroNutrients

  • Carbs
    16g
  • Protein
    42g
  • Fiber
    3g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    355mg
  • Iron
    4mg
  • Vitamin A
    916mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    71mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    30mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    1mg
  • Phosphorus
    538mg
  • Selenium
    44mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp