Fancy making a filling & tasty sandwich loaded with chicken, bacon & pepper? This chunky flatbread recipe is delicious, perfect for picnics or will spice up a midweek lunch snack
Ingredients for Chicken, Bacon And Pepper Flatbreads Recipe
112.50 gram Mini chicken fillets, skinned
As required Salt and freshly ground black pepper
1 tablespoon Olive oil
2 Smoked streaky bacon rashers
1/2 Small red pepper, deseeded and thinly sliced
1/2 Small green pepper, deseeded and thinly sliced
1 Flatbreads
20 gram Cheddar cheese, finely grated
2 tablespoon Mayonnaise
1 teaspoon Dried italian herbs
Nutrition value
404
calories per serving
33 g Fat26 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
33g
Protein
26g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
26g
Fiber
< 1g
Fats
Fat
33g
Vitamins & Minerals
Calcium
203mg
Iron
1mg
Vitamin A
38mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
326mg
Selenium
24mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment