Chicken Bacon Alfredo French Bread Pizza Recipe

Recipe By Slurrp

This Chicken Bacon Alfredo French Bread Pizza is a delicious twist on the classic pizza. It features a crispy French bread crust topped with creamy alfredo sauce, tender chicken, crispy bacon, and melted cheese. The combination of flavors is irresistible, and it's perfect for a quick and easy weeknight dinner or a fun appetizer for a party. The French bread crust adds a unique texture and makes it easy to pick up and eat. Give this recipe a try and enjoy the cheesy, savory goodness!

5
18 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Chicken Bacon Alfredo French Bread Pizza
plan
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ingredients serve

Ingredients for Chicken Bacon Alfredo French Bread Pizza Recipe

  • 0.17 French Bread Loaf
  • 0.17 cup Alfredo Sauce
  • 0.17 cup Cooked Chicken, Shredded Or Diced
  • 0.67 Slices Bacon, Cooked And Crumbled
  • 1/4 cup Shredded Mozzarella Cheese
  • as needed Optional Toppings: Sliced Tomatoes, Mushrooms, Onions
  • as required Grated Parmesan Cheese And Dried Italian Herbs For Garnish

Directions: Chicken Bacon Alfredo French Bread Pizza Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Slice a French bread loaf in half lengthwise and place it on a baking sheet.
  • STEP 3.Spread a generous amount of alfredo sauce on the cut side of the bread.
  • STEP 4.Top with cooked chicken, crispy bacon, and shredded mozzarella cheese.
  • STEP 5.Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.
  • STEP 6.Remove from the oven and let it cool for a few minutes before slicing.
  • STEP 7.Serve hot and enjoy!

Cooking Tips

  • You can use store-bought alfredo sauce or make your own from scratch.
  • Feel free to add your favorite toppings such as sliced tomatoes, mushrooms, or onions.
  • For extra flavor, sprinkle some grated Parmesan cheese and dried Italian herbs on top before baking.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pizza slices on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the pizza as a main dish with a side salad, or cut it into smaller pieces and serve as an appetizer or party snack.
Nutrition
value
494
calories per serving
23 g Fat36 g Protein34 g Carbs2 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    36g
  • Carbs
    34g
  • Fiber
    2g

MacroNutrients

  • Carbs
    34g
  • Protein
    36g
  • Fiber
    2g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    617mg
  • Iron
    3mg
  • Vitamin A
    473mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    148mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    573mg
  • Selenium
    39mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp